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Food Preservation Workshop

Preserve the Essence of Summer!  Learn simple ways to save the season’s bountiful harvest and capture the fresh flavors of summer!  This will include water bath, pressure canning and dehydrating.

Friday, June 15th
10 a.m.-12 noon
Cost:  $10

Please pre-register by calling 689-5850 or email.

Permanent link to this article: http://okaloosa.ifas.ufl.edu/fnc/2012/05/07/food-preservation-workshop/

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