Tag Archive: Grandma’s

Preserving Food: It is Not Like In Grandma’s Day

Low-Acid Canning requires a Pressure Canner Submitted by Shelley Swenson/Les Harrison Home canning has changed greatly in the 170 years since it was introduced as a way to preserve food. Grandma may have cooked her green beans and poured them into hot jars but open kettle canning is not recommended today.   Scientists have found ways …

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Permanent link to this article: http://okaloosa.ifas.ufl.edu/newsletters/2014/05/12/preserving-food-it-is-not-like-in-grandmas-day/